Friday, January 27, 2012

One of our favorite things to make for a light meal is this egg drop soup. I have always loved it at the restaurants, but never realized how totally, super, easy it is!! I added some chopped spinach to bump up the nutrients, but I'm not sure that that addition is very authentic, in fact I'm pretty sure it isn't, but whatever, we liked it that way-but don't feel you have to add it. So give this a try and see how easy it is for yourself!
Egg Drop Soup

INGREDIENTS:

4 cups chicken broth or stock
1/2 teaspoon sugar
1 egg, lightly beaten
1/2 cup fresh spinach-sliced
2 green onions-sliced

DIRECTIONS:

In a large saucepan, bring the broth and sugar to a boil over medium high heat. Once it's close to boiling, reduce heat to low and drizzle in the beaten egg. Remove from the heat and stir in the spinach and green onions. Stir and let sit for about 3 minutes before serving.

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